![]() Add the egg and yoghurt and fold until all combined. This is what every mac and cheese pizza strives to be: Rich and creamy but not too heavy, crispy and caramelized on top, with a hint of elegance from the subtle truffle-y flavor. Add to a bowl along with the baking powder and pinch of salt and mix. If you don't attempt the whole pizza, at least try making the mac and cheese. Truffle oil instantly came to mind, and after some research I patched together a stovetop mac and cheese recipe that, if I do say so myself, is sublime. ![]() In a small mixing bowl, mix the sour cream and hot sauce (or taco sauce) When the pizza crust is done baking, remove it from the baking dish and place it on a baking sheet (a spatula helps with this). In same skillet, cook bell pepper and onion 5 minutes or until crisp-tender. In 12-inch nonstick skillet, cook sausage over medium-high heat until no longer pink drain. Cook and drain macaroni as directed on package. I had no interest in making something that was decadent just for the sake of being decadent. As the cream cheese begins to melt, add the taco seasoning. Spray 3-quart casserole with cooking spray. when it's done right, it's a luscious treat that makes you feel giddy and a little devilish-the perfect demonstration of so-wrong-it's-right.įor my first attempt at mac and cheese pizza, I wanted to make sure that the cheese sauce had enough flavor to stand up against the crust in every bite. The USDA’s 1988 Quantity Recipes for School Food Service recipe book provides recipes for a number of school cafeteria staples. ![]() Place the mac & cheese pizza on a baking tray, transfer the baking tray to the oven, and bake at 400☏. Spoon the tomato sauce into the center of the fried mac & cheese crust, sprinkle with shredded mozzarella, and top the pizza off with slices of pepperoni. When it's done wrong, it shines with pools of grease and tastes like spongy, water-logged cardboard. Luckily, a clue is hidden in Aramark’s USDA name-dropping. Deep fry the mac & cheese crust in hot cooking oil until golden brown on both sides. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink crumble meat drain. And if the only mac and cheese pizza you've ever had or seen came from a late-night by-the-slice joint, then I totally understand why you might be rolling your eyes at me right now. Prepare macaroni and cheese according to package directions gradually stir in eggs. To some, it's a starch-loaded food crime to others, it's the blissful marriage of two classic favorites. or until edge of crust is lightly browned and mozzarella is melted. Spread pizza crust with Alfredo sauce top with macaroni and cheese, then mozzarella. Mac and cheese pizza is a polarizing topic. Microwave macaroni and cheese cups, one at a time, as directed on package. Remove pizza crust and spread the macaroni and cheese evenly over the top of the crust. What could be better than regular mac and cheese, you ask? How about truffled mac and cheese pizza speckled with fresh chives? Pre-bake pizza crust according to package instructions at 400F.
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